CRUNCHY CHEESE STICKS

Ingredients:

1 (200 g)	pack	MAGNOLIA CHEEZEE, grated
1 (200 g)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, chopped
2	pc	MAGNOLIA BROWN EGGS
24	pc	mini lumpia wrappers
1	tbsp	cornstarch, dissolved in 1 tbsp water
1	cup	cooking oil for frying

Procedure:

In a bowl, mix together grated cheese and chopped luncheon meat. Add egg and mix well.
Place every tablespoon of filling in of lumpia wrappers. Fold to secure filling and seal with cornstarch-water mixture.
Fry cheese sticks in hot oil. Drain excess oil on paper towels.

Makes 6 servings.

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