Ingredients:
1/4 | cup | MAGNOLIA BUTTER SALTED |
2 | tbsp | chopped garlic |
2 | tbsp | basil (chiffonade) |
1/4 | cup | MAGNOLIA ALL PURPOSE FLOUR |
1/2 | cup | chicken stock |
1/4 | cup | MAGNOLIA FRESH MILK |
1/2 | pack | MAGNOLIA CREAM CHEESE, cubed |
1/4 | tsp | iodized fine salt |
2 | pc | MAGNOLIA BROWN EGGS, use egg whites only |
1 | pack | Japanese breadcrumbs |
1/2 | cup | cooking oil |
Procedure:
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