Ingredients:
1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS SHRIMP TEMPURA, cooked according to package directions |
3 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED |
1 (30 g) | pc | onion, chopped |
6 | cloves | garlic, minced |
1 (80 g) | pc | carrot, chopped |
1 | stalk | celery, chopped |
5 | cups | cooked rice |
2 | pc | MAGNOLIA BROWN EGGS |
2 | tbsp | light soy sauce or regular soy sauce |
1 | tbsp | vinegar mix with 1/2 tbsp sugar |
1/4 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1 | sheet | nori, chopped (for garnish) |
Procedure:
Makes 5 servings.
(Yield: 5 cups rice)
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