FOLLOW US
MENU

CRISPY SQUID JAMBALAYA

Ingredients:

1 (200 g) pack PUREFOODS SEAFOOD DELIGHTS CRISPY SQUID, cooked according to package directions

Jambalaya

1 (100 g) bar DARI CREME CLASSIC
1 (198 g) can mushroom pieces and stems, drained
3 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced into rings
1 (250 g) pack spaghetti sauce
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
5 cups cooked rice

Procedure:

  1. Melt margarine in a pan or wok then sauté mushrooms and hotdogs. Add rice and half of squid. Mix well. 
  2. Add spaghetti sauce and cream and mix very well. Cook for 5 minutes, mixing well. Arrange on a platter then top with remaining crispy squid.

Makes 5 servings.

(Yield: 5 cups rice)

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.