CRISPY SHRIMPS FRUIT COCKTAIL SALAD

Ingredients:

1 (200 g)	pack	PUREFOODS SEAFOOD DELIGHTS TAIL-ON SHRIMP, fried last minute according to package directions
1/2 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
1/4	cup	condensed milk, chilled
1 (850 g)	can	chilled fruit cocktail, drained for at least 30 minutes

Procedure:

In a large bowl, combine cream and condensed milk. Mix well.
Add fruit cocktail and mix until well combined. Gently toss in shrimps.
Serve immediately.

Makes 5 servings.

(Yield: 4 cups fruit cocktail/ 3/4 cup per serving)

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