Ingredients:
1 | pack | PUREFOODS HEAT AND EAT CRISPY PATA, turbo broil or fry according to package directions |
1/2 | cup | Chinese cooking rice wine |
1/4 | cup | vinegar |
1 | cup | soy sauce |
1/2 | cup | sugar |
3 | pc | star anise |
2 | cups | water |
1 | tbsp | cornstarch, mixed with 1 tbsp water |
3 (300 g) | bundles | bok choy (Chinese cabbage), trim 1/2 inch off the end |
Procedure:
Makes 6 servings. Tip/s:
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