FOLLOW US
MENU

CRISPY MANGO WONTONS

Ingredients:

1/3 cup powdered sugar
1 (225 g) bar MAGNOLIA CREAM CHEESE, softened
1/2 tsp vanilla extract
1 cup cubed mangoes
40 pc large wonton wrappers
2 tbsp cornstarch, dissolved in 1/4 cup water then boiled to make a paste
cooking oil for frying
green candy strings for garnish

Sauce

1 (250 mL) pack MAGNOLIA PURE FRESH MILK
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1/3 cup sugar
3 pc star anise
4 pc MAGNOLIA BROWN EGGS, egg yolks only
1/2 tsp almond extract

Procedure:

  1. Beat together cream cheese, powdered sugar and vanilla until fluffy. Fold in mangoes.
  2. Spoon every 2 teaspoons of filling in the center of wrappers. Apply cornstarch paste on the edges and fold like parcels. Set aside.
  3. Heat oil to 175°C-190°C. Fry wontons until golden brown. Tie the candy strings around wanton parcels.
  4. Sprinkle powdered sugar on the wontons. Spoon about 2 tablespoons of the sauce on each plate and swirl the sauce. Place 3 wontons at the center of the plate.
  5. Sauce: Heat milk, cream, sugar and star anise. Temper mixture into the yolks. Return to heat and cook until slightly thick. Strain. Add almond extract and chill in ice bath.
Makes 13-14 servings. 
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.