CRISPY FRIED CHICKEN WITH MASHED POTATOES AND GRAVY

Ingredients:

1 (1 kg)	pack	MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, prepared according to package directions
4	cups	cooking oil
2	cups	prepared gravy (you may also search for "Classic Gravy" in our recipes section)

MASHED POTATOES

1	cup	MAGNOLIA GOLD BUTTER UNSALTED
2 (250 mL each)	packs	MAGNOLIA ALL-PURPOSE CREAM
1	kg	potatoes, boiled, peeled then mashed
1	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

Heat oil in a pan and fry chicken for 12-15 minutes. Set aside and keep warm.
In a sauce pan, heat butter and cream. Add cream mixture to mashed potatoes then season with salt and pepper. Mix well and set aside.
On a serving plate, scoop mashed potatoes and mound in the middle then top with crispy fried chicken. Pour or serve gravy on the side.

Makes 7 servings.

(Yield: 7 pc chicken and 7 cups mashed potato / 1 pc chicken and 1 cup mashed potato per serving)

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