CRISPY FRIED CHICKEN WITH MASHED POTATOES AND GRAVY


Ingredients:

1 (1 kg) pack MAGNOLIA READY-TO-COOK FRIED CHICKEN, prepared according to package directions
4 cups GOLDEN FRY PALM OIL
2 cups prepared gravy (you may also search for "Classic Gravy" in our recipes section)

MASHED POTATOES

1 cup MAGNOLIA GOLD BUTTER UNSALTED
2 (250 mL each) packs MAGNOLIA ALL-PURPOSE CREAM
1 kg potatoes, boiled, peeled then mashed
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Heat oil in a pan and fry chicken for 12-15 minutes. Set aside and keep warm.
  2. In a sauce pan, heat butter and cream. Add cream mixture to mashed potatoes then season with salt and pepper. Mix well and set aside.
  3. On a serving plate, scoop mashed potatoes and mound in the middle then top with crispy fried chicken. Pour or serve gravy on the side.

Makes 7 servings. 

 

(Yield: 7 pc chicken and 7 cups mashed  potato / 1 pc chicken and 1 cup mashed potato per serving)


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