CRISPY FRIED CHICKEN WITH MASHED POTATOES AND GRAVY


Ingredients:

1 (1 kg) pack MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, prepared according to package directions
4 cups cooking oil
2 cups prepared gravy (you may also search for "Classic Gravy" in our recipes section)

MASHED POTATOES

1 cup MAGNOLIA GOLD BUTTER UNSALTED
2 (250 mL each) packs MAGNOLIA ALL-PURPOSE CREAM
1 kg potatoes, boiled, peeled then mashed
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Heat oil in a pan and fry chicken for 12-15 minutes. Set aside and keep warm.
  2. In a sauce pan, heat butter and cream. Add cream mixture to mashed potatoes then season with salt and pepper. Mix well and set aside.
  3. On a serving plate, scoop mashed potatoes and mound in the middle then top with crispy fried chicken. Pour or serve gravy on the side.

Makes 7 servings. 

 

(Yield: 7 pc chicken and 7 cups mashed  potato / 1 pc chicken and 1 cup mashed potato per serving)

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.