Crispy Crab Buns


  1. Heat oil in a saucepan.
  2. Coat crabsticks in flour, dip in eggs and then dredge in breadcrumbs. Fry in oil until golden in color. Drain excess oil on paper towels.Set aside.
  3. Repeat procedure for onion rings.
  4. Spread every 2 tbsp of cheezee spread on hotdog buns and arrange crabsticks, onion rings and lettuce leaves. Serve immediately.

Makes 5 servings.