CRISPY CRAB BUNS


Ingredients:

1 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
10 pc Crabsticks (kani)
1/2 cup MAGNOLIA ALL PURPOSE FLOUR
2 pc MAGNOLIA BROWN EGG, beaten
1 cup Japanese bread crumbs
2 pc onions, sliced into rings
1/2 cup + 2 tbsp MAGNOLIA CHEEZEE SPREAD
5 pc hot dog buns
5 pc lettuce leaves

Procedure:

  1. Heat oil in a saucepan.
  2. Coat crabsticks in flour, dip in eggs and then dredge in breadcrumbs. Fry in oil until golden in color. Drain excess oil on paper towels.Set aside.
  3. Repeat procedure for onion rings.
  4. Spread every 2 tbsp of cheezee spread on hotdog buns and arrange crabsticks, onion rings and lettuce leaves. Serve immediately.
Makes 5 servings.

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