CREME BRULEE FRENCH TOAST

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1	cup	brown sugar
2	tbsp	corn syrup
1	pc	French bread, sliced diagonally about 1/2" thick
1	cup	MAGNOLIA FRESH MILK
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
5	pc	MAGNOLIA BROWN EGGS
1	tsp	vanilla extract
1	tbsp	orange zest
	pinch	iodized salt

Procedure:

In a small saucepan, combine butter, brown sugar and corn syrup. Cook over medium heat until sugar is dissolved.
Immediately pour mixture into an 8x10 inch baking dish. Arrange sliced bread in the dish. Set aside.
In another bowl, combine milk, cream eggs, vanilla extract, zest and salt. Mix well and pour over bread. Let stand in chiller for bread to absorb milk mixture.
Preheat oven to 350°F. Bake bread for 30 to 40 minutes or until bread becomes puffed and milk mixture has set. Cool slightly before serving.

Makes 4 servings.

Tip/s:

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