Crème Brulee French Toast


Ingredients:

1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
1 cup brown sugar
2 tbsp corn syrup
1 pc French bread, sliced diagonally about 1/2" thick
1 cup MAGNOLIA FRESH MILK
1/2 cup MAGNOLIA ALL PURPOSE CREAM
5 pc MAGNOLIA BROWN EGGS
1 tsp vanilla extract
1 tbsp orange zest
pinch iodized salt

Procedure:

  1. In a small saucepan, combine butter, brown sugar and corn syrup. Cook over medium heat until sugar is dissolved.
  2. Immediately pour mixture into an 8x10 inch baking dish. Arrange sliced bread in the dish. Set aside.
  3. In another bowl, combine milk, cream eggs, vanilla extract, zest and salt. Mix well and pour over bread. Let stand in chiller for bread to absorb milk mixture.
  4. Preheat oven to 350°F. Bake bread for 30 to 40 minutes or until bread becomes puffed and milk mixture has set. Cool slightly before serving.
Makes 3-4 servings. Tip: May be served with fruit marmalade and/or whipped cream on the side.

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