1 (550g) box MAGNOLIA DEVILS FOOD CAKE, baked according to package directions
24 pc large marshmallows
2 cups store bought quick fondant icing
2 tbsp chocolate syrup


  1. Cut devil’s food cake into 24 pc squares.
  2. Place one marsmallow on each cupcake.
  3. Make eyes and mouth using chocolate syrup. Serve.
Makes 24 servings. (Yield: 24pc/1 pc per serving)
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