CREEPY MARSMALLOW CUPCAKES

Ingredients:

1 (550g)	box	MAGNOLIA DEVILS FOOD CAKE, baked according to package directions
24	pc	large marshmallows
2	cups	store bought quick fondant icing
2	tbsp	chocolate syrup

Procedure:

Cut devil’s food cake into 24 pc squares.
Place one marsmallow on each cupcake.
Make eyes and mouth using chocolate syrup. Serve.

Makes 24 servings. (Yield: 24pc/1 pc per serving)

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