CREEPY MARSMALLOW CUPCAKES


Ingredients:

1 (550g) box MAGNOLIA DEVILS FOOD CAKE, baked according to package directions
24 pc large marshmallows
2 cups store bought quick fondant icing
2 tbsp chocolate syrup

Procedure:

  1. Cut devil’s food cake into 24 pc squares.
  2. Place one marsmallow on each cupcake.
  3. Make eyes and mouth using chocolate syrup. Serve.
Makes 24 servings. (Yield: 24pc/1 pc per serving)

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