CREEPY FOOTPRINTS IN THE ATTIC


Ingredients:

1 pack SMMI Mix and Bake Cookie Premix
3 cup whole almonds
252 g pack JELLYACE FRUITEEZ, STRAWBERRY

Procedure:

Make cookie premix according to package directions. When cookie dough is made, use a cookie cutter shape like a foot and place it in a cookie sheet. Place five almonds at the tip to resemble at “toes”. Bake cookies in a 350F preheated oven for 10-15 minutes until cookies are done. Let cool. Meanwhile, melt jellyace fruteez in a microwave and brush them onto each cookie.

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