CREAMY TUNA AND MUSHROOM PASTA

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	minced onion
1/2	cup	sliced button mushrooms
1 (298 g)	can	cream of mushroom soup
2	cups	MAGNOLIA PURE FRESH MILK
1 (180 g)	can	tuna chunks in oil
1	tbsp	chopped dill leaves (optional)
1/4	kg	spaghetti noodles, cooked according to package directions

Procedure:

In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
Add cream of mushroom and milk. Mix until lump free and cook for 5 minutes.
Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
Toss pasta into the sauce.

Makes 6 servings.

Yield: 6 cups

Tip/s:

Substitute dill leaves with chopped parsley or basil leaves.
Add sliced black olives for flavor boost.

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