CREAMY TUNA AND MUSHROOM PASTA


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
2 tbsp minced onion
1/2 cup sliced button mushrooms
1 (298 g) can cream of mushroom soup
2 cups MAGNOLIA FRESH MILK
1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL
1 tbsp chopped dill leaves (optional)
1/4 kg spaghetti noodles, cooked according to package directions

Procedure:

  1. In a saucepan over medium heat, melt butter and sauté onion and mushrooms.
  2. Add cream of mushroom and milk. Mix until lump free and cook for 5 minutes.
  3. Stir in tuna and dill, and simmer until sauce thickens, stirring occasionally.
  4. Toss pasta into the sauce.  

Makes 6 servings. 

Yield: 6 cups

Tip/s:  

  • Substitute dill leaves with chopped parsley or basil leaves.
  • Add sliced black olives for flavor boost.

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