Creamy Seafood Vegetables

Procedure:

  1. Sauté garlic in margarine until golden brown.
  2. Add squid, chicken balls and crab sticks.
  3. Add carrots, young corn, broccoli, salt, pepper and chicken cube. Stir fry for 2 minutes.
  4. Add bell peppers, mushrooms and cream. Simmer for 3 minutes or until veggies are tender.

Makes 8 servings.