Creamy Seafood Vegetables


  1. Sauté garlic in margarine until golden brown.
  2. Add squid, chicken balls and crab sticks.
  3. Add carrots, young corn, broccoli, salt, pepper and chicken cube. Stir fry for 2 minutes.
  4. Add bell peppers, mushrooms and cream. Simmer for 3 minutes or until veggies are tender.

Makes 8 servings.