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CREAMY SAUSAGE PESTO PASTA

Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER SALTED
6 pc PUREFOODS SMOKED TURKEY FRANKS, sliced
1 cup store bought pesto sauce
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1 cup chopped toasted nuts, leave 1 tbsp for topping
1/2 kg cooked spaghetti noodles
1/4 cup grated Parmesan cheese

Procedure:

  1. Melt butter in a pan and cook franks.
  2. Add pesto sauce and cream. Bring to a boil then add nuts.
  3. Toss in pasta then top with Parmesan cheese and extra nuts before serving.
Makes 5 servings.   

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