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Ingredients:
| 1/4 | cup | MAGNOLIA GOLD BUTTER SALTED |
| 1 | pack (500 g) | PUREFOODS GERMAN FRANKS, sliced |
| 1 | cup (262 g) | store bought pesto sauce |
| 1 | pack (250 mL) | MAGNOLIA ALL-PURPOSE CREAM |
| 140 | grams | toasted nuts, chopped (1 cup), leave 1 tsp for topping |
| 1/4 | kg | spaghetti noodles, cooked according to package directions |
| 1/4 | cup (22 g) | grated Parmesan cheese |
Procedure:
1. Melt butter in a pan and cook franks.
2. Add pesto sauce and cream. Bring to a boil then add nuts.
3. Toss in pasta and then top with Parmesan cheese and extra nuts before serving. Serve.
Makes 2-3 servings.
(Yield: about 2-3 cups/ 1 cup per serving)
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