CREAMY PORK STEAKS

Ingredients:

1/2 (3 pc)	kg	MONTEREY PORK STEAKS, sliced in half
1/4	tsp	iodized fine salt
1/4	tsp	pepper
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	cooking oil
1 (60 g)	pc	onion, chopped (about 1/2 cup)
1-1/2	cups	chicken or pork stock
1 (400 g)	can	whole button mushrooms, drained and halved
1 (250 mL)	pack	MAGNOLIA ALL PURPOSE CREAM

Procedure:

Season pork steaks with salt and pepper. Melt butter in a pan and then brown pork, about 3 minutes per side. Set aside.
In the same pan, add oil and sauté onions until tender. Add back pork and its juice, and stock. Cover and simmer for 30 minutes or until tender.
Once pork is tender and stock has reduced in half, gently add mushrooms and cream and let simmer, while stirring, until sauce thickens. Top with toasted garlic just before serving.

Makes servings.

(Yield: 6 pc & 3 c sauce/1 pc & 1/2 cup sauce per serving)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.