CREAMY PORK BBQ AND MUSHROOMS PASTA


Ingredients:

2 tbsp COOKBEST COCONUT OIL
1 (330 g) pack MONTEREY PORK TENDERLOIN BBQ, thinly remove from sticks
1 pc large onion, sliced
4 cloves garlic, crushed
1 (400 g) can mushrooms pieces and stems, drained
1/2 tbsp soy sauce
1/4 tsp pepper
1-1/2 tbsp oyster sauce
2 tbsp water
1/4 cup MAGNOLIA BUTTER-LICIOUS!
1 (250 mL) pack MAGNOLIA ALL PURPOSE CREAM
1/4 kg spaghetti, cooked according to package directions

Procedure:

  1. Heat oil in a pan. Cook pork until color changes
  2. Add onion and garlic and cook until onion is tender.
  3. Add mushrooms and soy sauce. Cook for 1 minute then season with pepper, oyster sauce and water. Cook for 2 minutes more.
  4. Add Butter-licious! and cream. Simmer once. Toss or top on cooked pasta.
Makes 6 servings. (Yield: 3 cups)  

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