Ingredients:
1/4 | cup | cooking oil |
1 | can | condensed cream of mushroom soup |
1/2 | cup | water |
200 | g | spaghetti or fettuccine noodles, cooked according to package directions |
1/2 | cup | frozen green peas |
2 (230 g each) | cans | PUREFOODS LUNCHEON MEAT, cubed |
100 | g | MAGNOLIA QUESO DE BOLA, half grated and half shaved |
Procedure:
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