Creamy Meaty Pasta


  1. In a sauté pan, lightly pan-fry luncheon meat in oil. Set aside.
  2. In a saucepot, combine water and condensed soup.Stir until soup is well incorporated.
  3. Add the luncheon meat and green peas together with the white sauce. Cook for another 2 minutes.
  4. Toss in the cooked pasta. Place pasta in a serving dish and top with grated cheese.

Makes 5 servings.