Creamy Meaty Pasta


1. In a sauté pan, lightly pan-fry luncheon meat in oil. Set aside.

2. In a saucepot, combine water and condensed soup.

3. Stir until soup is well incorporated.

4. Add the luncheon meat and green peas together with the white sauce, cook for another 2 minutes.

5. Toss in the cooked pasta.

6. Place pasta in a serving dish and top with grated cheese.

The word pasta comes from the Italian word for paste, meaning a combination of flour and water.