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CREAMY FILIPINO STYLE SPAGHETTI

Ingredients:

1 (200 g) pack spaghetti, cooked according to package directions
1 (160 g) pack MAGNOLIA CHEEZEE, grated

Sauce

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1 (60 g) pc onion, cubed
6 cloves garlic, crushed
1 (100 g) pc carrot, chopped
1 (80 g) pc celery, chopped
1/4 kg MONTEREY GROUND BEEF
4 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (198 g) can button mushrooms pieces and stems, drained
1 (320 g) pack banana ketchup
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM

Procedure:

  1. Heat butter in a pan. Sauté onion, garlic, carrot and celery. Add beef and cook until meat changes in color.
  2. Add hotdogs, mushrooms, ketchup and cream. Simmer for 5 minutes, over low heat, stirring occasionally.
  3. Top or toss with cooked pasta. Sprinkle with grated cheese. 

Makes 6 servings.
(Yield: 6 1/2 cups)

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