Creamy Corned Beef And Tomato Pasta


  1. Heat margarine in a saucepan and sauté onions and garlic. Add corned beef and mix well.
  2. Add green peas. Cook for 2 to 3 minutes over moderate heat. Add spaghetti sauce and cook for another 5 minutes.
  3. Add cream and allow to simmer for another 5 minutes. Add basil and season with salt and pepper. Toss with cooked pasta and serve.

Makes 3 to 4 servings.

Tips: Simmer means to cook at temperatures below to boil (130°F or 155°C). This method prevents cream sauce from burning quickly.