CREAMY CHICKEN KATSU


Ingredients:

1 (500g) pack PUREFOODS CHICKEN KATSU, cooked according to package directions
2 tbsp MAGNOLIA DARI CRÈME CLASSIC
1 (100g) pc white onion, sliced
4 cloves garlic, chopped
450 grams potatoes, cubed
1/4 cup water
1 (250mL) pack MAGNOLIA ALL PURPOSE CREAM
1 (165g) pack MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Set oven toaster to high or preheat oven to 350oF. Meanwhile, heat margarine in a pan and sauté onion and garlic until onion is tender.
  2. Add potatoes and sauté for about 5 minutes or until potatoes turn golden brown. Pour water and cream. Simmer on low heat for 5 minutes or until potatoes are tender.
  3. Transfer chicken katsu in an oven proof dish and top with cream mixture. Top with grated cheese and bake for 5 minutes or until cheese melts and slightly browns. Rest for 5 minutes before serving.

 

Makes 7 servings.

(Yield: 1 pc of chicken katsu and 2 tbsp of sauce per serving)


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