CREAMY BUTTER LEMON HERB CHICKEN AND SPINACH

Ingredients:

1/4	cup	cooking oil
1	pc (1 kg)	MAGNOLIA CHICKEN STATION ROASTERS LEMON HERB, cut into 6 pieces (reserve marinade)
1/4	cup	MAGNOLIA GOLD BUTTER SALTED
1	pc (80 g)	onion, sliced
3	cloves	garlic, chopped
1	cup	chicken stock
1	pack (250 mL)	MAGNOLIA ALL PURPOSE CREAM
1/2	cup (45 g)	Parmesan cheese
1	bundle (98 g)	spinach, use leaves and soft stems only

Procedure:

Heat oil in a pan and fry chicken until nicely browned. Set aside.
In the same pan, melt butter and sauté onion and garlic until tender. Add marinade, chicken stock, cream and cheese.
Cover and simmer over low heat until chicken is cooked through. Turn off heat and add spinach. Mix well and serve.

Makes 6 servings.
(Yield: 6 pc chicken and 2 cups of sauce/1 pc chicken and 1/3 cup sauce per serving)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.