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CREAMY BROCCOLI RICE CASSEROLE

Ingredients:

1/4 cup DARI CREME CLASSIC
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1 pc chicken bouillon cube, dissolved in 3 cups hot water
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tsp iodized fine salt
1/4 tsp pepper
1/2 cup MAGNOLIA CHEEZEE SQUEEZE CHEDDAR
4 cups cooked rice
2 heads broccoli, cut into florets and blanched
1/2 cup grated MAGNOLIA CHEEZEE

Procedure:

  1. Melt margarine in pan. Add flour then slowly pour stock while whisking. Add cream. Stir continuously until simmering. Season with salt and pepper then add Cheezee Squeeze and rice. Blend well. Set aside.
  2. Preheat oven to 350°F. Place broccoli on the bottom of a greased baking dish. Spoon rice mixture over broccoli in an even layer. Sprinkle cheese on top.
  3. Bake casserole for about 10 to 15 minutes or until lightly browned around the edges. Serve at once.
Makes 20 servings.  
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