CREAMY BACON TOMATO CUPS

Ingredients:

1/4 (2 cups)	kg	cherry tomatoes
3/4	cup	MAGNOLIA REAL MAYONNAISE
1/2	cup	grated MAGNOLIA CHEDDAR CHEESE
1/8	tsp	garlic powder
1 (200 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, fried and chopped
		shredded cabbage, lettuce or parsley leaves for garnish

Procedure:

Cut the top of each tomato. With a melon baller or sharp knife, carefully scoop out seeds and pulp. Place each tomato upside down on paper towels to drain.
In a small bowl, combine remaining ingredients.
Stuff each tomato with bacon mixture. Chill in the refrigerator for at least 2 hours. Serve on a dish with shredded cabbage or lettuce over parsley leaves to keep tomatoes from rolling around.

Makes 4 servings.

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