CREAMED ORANGE CHICKEN

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS
2	pc	oranges
		iodized fine salt and pepper to taste
3	tbsp	MAGNOLIA GOLD BUTTER SALTED
1	pc	onion, sliced
1	can	button mushrooms, sliced
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR, dissolve in 1 cup water or stock
2	tbsp	flour stock
1/4	tsp	oregano
1/4	tsp	thyme
1/4	tsp	marjoram
1	pc	bay leaf (laurel)
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1	cup	cubed carrots
1	cup	green peas
1/4	cup	white wine
		iodized fine salt and pepper

Procedure:

Marinate chicken breast fillets in juice of 1 orange, salt and pepper. Heat butter then pan fry until light golden brown. Set aside.
Using the same pan, saute onion and mushrooms. Add flour mixture juice of 1 orange, oregano, thyme, marjoram and bay leaf.
Add cream. Add carrots and green peas. Season with white wine, salt and pepper to taste. Simmer for about 10-15 minutes to cook or until vegetable are tender.

Makes 4-5 servings.

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