Cream Of Wild Spinach


  1. Melt butter in a saucepan and sauté garlic and onions until tender.
  2. Add spinach, flour and celery leaves.
  3. Add stock and cream then season to taste.
  4. Puree in blender till smooth.
  5. Return to saucepan and heat until thick in consistency. Serve

Makes 5-6 servings.