Ingredients:
1 (225 g) | bar | MAGNOLIA GOLD BUTTER UNSALTED |
1 | pc | red onion, chopped |
1 (250 g) | can | crushed tomatoes, juice included |
1 | tbsp | tomato paste |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR |
2 | cups | chicken bouillon cube, dissolved in 4 cups chicken stock (from boiling chicken breast) or water |
1 | cup | MAGNOLIA FRESH MILK |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM |
1 | tsp | iodized fine salt |
1 | tsp | pepper |
1 | cup | grated MAGNOLIA QUICKMELT CHEESE |
1 | tsp | sugar |
*chicken stock: Make by dissolving chicken cube in hot water or by boiling chicken bones |
Procedure:
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