Ingredients:
1 | bar (225 g) | MAGNOLIA GOLD BUTTER UNSALTED, melted |
1 | pack (225 g) | MAGNOLIA CREAM CHEESE, softened |
2-1/4 | cups | sugar |
6 | pc | MAGNOLIA BROWN EGGS |
1 | tsp | vanilla extract |
2-1/4 | cups | PRINCESS CAKE FLOUR |
1/4 | cup | sugar |
1/3 | cup | MAGNOLIA FULL CREAM MILK |
1/2 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
1/4 | cup | rainbow sprinkles |
1/2 | cup | dark chocolate bar, chopped |
Procedure:
Procedure:
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