CREAM CHEESE COOKIES

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED, softened
1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1	cup	sugar
1	pc	MAGNOLIA BROWN EGG
1	tsp	vanilla extract
2	cups	PRINCESS CAKE FLOUR
1	cup	chopped dried fruits (mango/pineapple,papaya)

Procedure:

Line baking sheet with parchment paper. Set aside.
In a bowl, beat butter and cream cheese. Add sugar and continue beating until light and fluffy (about 3 minutes). Add eggs and vanilla.
Add flour and mix well. Fold in dried fruits. Cover and refrigerate dough for at least an hour.
Preheat oven to 375°F. Scoop batter and place onto prepared baking sheet. Bake for 9-11 minutes.

Makes 5 servings (20pc / 4 pc per serving)

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