CRABSTICK CAKES

Ingredients:

5	pc	crab sticks, each piece cut in half then shredded
1 (180 g)	pack	MAGNOLIA PANCAKE & BAKING MIX
1/4	cup	MAGNOLIA REAL MAYONNAISE
1	pc	MAGNOLIA BROWN EGG
1 (100 g)	pc	carrot, grated
1/4	tsp	pepper
1 (100 g)	pack	panko breadcrumbs
1	cup	cooking oil

Procedure:

Combine all ingredients except oil.
Form every 2 tbsp in patties. Cover in bread crumbs.
Heat oil in a pan then fry patties until cooked through.

Makes 7 servings.

(Yield: 22 pc/3 pc per serving)

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