CRAB RANGOON

Ingredients:

1 (250 g)	pack	crab sticks, shredded
2 (160 g each)	packs	MAGNOLIA QUICKMELT CHEESE, grated
2	tsp	liquid seasoning
1	tsp	garlic powder
2 (60 g)	stalks	green onions, chopped
1 (75 g)	pc	carrot, grated
1 (198 g)	can	mushrooms pieces and stems, drained and chopped
40	pc	wonton wrappers
1	L	cooking oil, for frying
1/2	cup	sweet chili sauce

Procedure:

In a bowl, combine crab sticks, cheese, liquid seasoning, garlic powder, green onions, carrots and mushrooms.
Place 1 tbsp filling in the center of each wonton wrapper.
Dab edges with water and fold two opposite corners together to form a triangle. Wet tips of the triangle and fold inward. Repeat with remaining wrappers.
Deep fry wontons in hot oil for 2-3 minutes or until golden brown. Drain on paper towels. 5. Serve with sweet chili sauce.

Makes 6 servings.
(Yield: 18 wontons/3 pc per serving)

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