COTTAGE CHEESE MUSHROOM SOUP

Ingredients:

1	pc	onion, minced
1/4	cup	MAGNOLIA GOLD BUTTER SALTED
8	cups	chicken broth
2	packs	cottage cheese
1	can	mushrooms, coarsely chopped
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
		iodized fine salt and pepper to taste

Procedure:

Sauté onion in butter.
Add 7 cups chicken broth. Bring to boil.
Stir in cottage cheese, mushrooms and flour dissolved in 1 cup chicken broth. Cook until smooth. Season with salt and pepper.

Makes 8 servings.

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