Corned Beef Potato Cakes


  1.  To mashed potatoes, add salt, butter, egg yolk, nutmeg and flour. Mix lightly.
  2. Add corned beef and mix to distribute evenly. Form mixture into logs and refrigerate for at least 15 minutes.
  3. Cut into 1-inch thick rounds and with the back of a spoon, make slight criss-cross indentations on one side of potato cake. Refrigerate for another 15 minutes then pan-fry in butter. Cook over moderate heat until golden.

Makes 4 servings.