Corned Beef Monte Cristo Sandwich


  1. Spread mayonnaise and mustard on one side of the bread slices.
  2. Top with corned beef and cover with another piece of bread.
  3. Beat egg and milk in a small bowl.Dip the sandwich into the egg and milk mixture.
  4. Heat a greased skillet over medium heat. Brown the sandwich on both sides. Serve hot.

Makes 2 servings.