CORNED BEEF EMPANADA

Ingredients:

Crust

2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	iodized fine salt
1/2	cup	water
6-8	tbsp	shortening

Filling

1 (210 grams)	can	PUREFOODS CORNED BEEF
1	tsp	cooking oil
1	tsp	minced garlic
1	pc	small onion, chopped
1/4	cup	chopped tomatoes
3/4	cup	diced potatoes
	dash	pepper
		cooking oil, for deep-frying

Procedure:

Crust: Combine flour and salt. Add water and shortening. Mix and form a small dough.
Knead until smooth (about 10 minutes). Roll into a cylinder and cut into 12 portions.Set aside.
Filling: Heat oil and sauté garlic until golden brown. Add onions and tomatoes. Mix potatoes and cook until tender. Add corned beef and season with pepper. Set aside to cool.
Roll out crust and place 2 tablespoons of corned beef filling at the center. Cover with the other half and flute edges.
Deep-fry until golden brown.

Makes 12 pieces.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.