CORNED BEEF BURRITO

Ingredients:

1	tbsp	cooking oil
1 (50 g)	pc	onion, chopped
1 (380 g)	can	PUREFOODS CORNED BEEF
2	tbsp	chili con carne seasoning
1/4	cup	canned corn kernels, drained
3	cups	cooked rice
1/4	tsp	iodized fine salt
1/8	tsp	pepper
1 (6 pc)	pack	8-inch flour tortillas, pan-grilled for 1 minute per side
6 (30 g)	pc	lettuce leaves (romaine or lollo rosso)
1/2	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (100 g)	pc	tomato, diced
1 (100 g)	pack	plain yogurt

Procedure:

In a pan, heat oil and sauté onion and corned beef. Add chili con carne seasoning, corn and rice. Mix well until well incorporated. Season with salt and pepper.
Arrange 1 piece of flour tortilla on a plate. add 2 pieces of lettuce in the middle and top with 1 cup of corned beef rice mixture. While hot, add some cheese to lightly melt and then add diced tomatoes and a tablespoon of yogurt on top.
Roll each tortilla tightly and secure with foil.

Makes 6 servings.

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