Ingredients:
1 | pc (80 g) | carrot, peeled and grated finely |
1 | pc (60 g) | onion, chopped finely |
1 | can (210 g) | PUREFOODS CORNED BEEF BULGOGI |
1 | cup | Japanese breadcrumbs |
3 | tbsp | cornstarch |
1 | pc | MAGNOLIA BROWN EGG |
1/4 | cup | cooking oil |
1/2 | cup | kimchi (optional) |
Procedure:
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