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Ingredients:
| 2 | cups | MAGNOLIA ALL PURPOSE FLOUR |
| 2 | cups | powdered milk |
| 1 | cup | sugar |
| 1 | cup | crushed oatmeal cookies or graham crackers |
| 3/4 | cup | STAR MARGARINE CLASSIC, melted |
Procedure:
1. Toast flour in pan until light brown.
2. Remove from heat and add powdered milk, sugar and crushed cookies. Mix until well blended.
3. Add melted margarine. Mix well.
4. Chill for 30 minutes then form individual portions with a 1.5 inch diameter polvoron mold.
5. Wrap in cellophane or Japanese paper. Store in an airtight container.
Makes 38 pieces.
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