COOKIES AND CREAM POLVORON

Ingredients:

2	cups (240 g)	MAGNOLIA ALL PURPOSE FLOUR
2	cups (250 g)	powdered milk
1	cup (200 g)	sugar
1	cup (125 g)	chocolate cookie crumbs or crushed oatmeal cookies or crushed graham crackers
3/4	cup (135 g)	STAR MARGARINE CLASSIC, melted

Procedure:

Toast flour until light brown. Remove from heat and add powdered milk, sugar and cookie crumbs. Mix until well blended.
Add melted margarine. Mix well. Chill for 30 minutes then form individual portions with a polvoron mold.

Makes 80 pieces

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