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Ingredients:
| 2 | cups (240 g) | MAGNOLIA ALL PURPOSE FLOUR |
| 2 | cups (250 g) | powdered milk |
| 1 | cup (200 g) | sugar |
| 1 | cup (125 g) | chocolate cookie crumbs or crushed oatmeal cookies or crushed graham crackers |
| 3/4 | cup (135 g) | STAR MARGARINE CLASSIC, melted |
Procedure:
1. Toast flour until light brown.
2. Remove from heat and add powdered milk, sugar and cookie crumbs. Mix until well blended.
3. Add melted margarine. Mix well.
4. Chill for 30 minutes then form individual portions with a polvoron mold.
5. Wrap in cellophane or Japanese paper. Store in an airtight container.
Makes 80 pieces
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