COOKIES AND CREAM POLVORON


Ingredients:

2 cups MAGNOLIA ALL PURPOSE FLOUR
2 cups powdered milk
1 cup sugar
1 cup chocolate cookie crumbs or crushed LA PACITA OATMEAL COOKIES or crushed LA PACITA GRAHAM CRACKERS
3/4 cup STAR MARGARINE CLASSIC, melted

Procedure:

  1. Toast flour until light brown. Remove from heat and add powdered milk, sugar and cookie crumbs. Mix until well blended.
  2. Add melted margarine. Mix well. Chill for 30 minutes then form individual portions with a polvoron mold.

Makes 80 pieces


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.