COOK EXPRESS DINUGUAN

Ingredients:

1 (1 kg)	pack	COOK EXPRESS DINUGUAN
1	pc	siling haba

Procedure:

To reheat Dinuguan via microwave, pour frozen contents in a microwave container and cover. Microwave for 13-15 minutes on a medium to high heat setting. Stir every 2 minutes until heated through.
To reheat via stove top, pour contents in a pot and heat over medium flame for 20-25 minutes with occasional stirring until thoroughly reheated.
Transfer to platter. Garnish with sili.

Makes 8 to 10 servings.

Tip/s:

Serve with puto. For puto recipe with cheese, see recipe of MIX ‘N STEAM PUTO.

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