COOK EXPRESS DINUGUAN


Ingredients:

1 (1 kg) pack COOK EXPRESS DINUGUAN
1 pc siling haba

Procedure:

  1. To reheat Dinuguan via microwave, pour frozen contents in a microwave container and cover. Microwave for 13-15 minutes on a medium to high heat setting. Stir every 2 minutes until heated through.
  2. To reheat via stove top, pour contents in a pot and heat over medium flame for 20-25 minutes with occasional stirring until thoroughly reheated.
  3. Transfer to platter. Garnish with sili.  

Makes 8 to 10 servings.

Tip/s: 

  • Serve with puto. For puto recipe with cheese, see recipe of MIX ‘N STEAM PUTO. 

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