COLD TOMATO SOUP

Ingredients:

1-1/4	cups	tomato juice
1	cup	MAGNOLIA FULL CREAM MILK
1/2	cup	cottage cheese
3	tbsp	lemon juice
4	stalks	green onions, chopped
4	pc	ice cubes
1	tsp	iodized fine salt
1/2	tsp	pepper
1	tsp	hot sauce
3	tbsp	chopped PUREFOODS COOKED HAM

Procedure:

Combine tomato juice, milk, cottage cheese, lemon juice, green onions and ice cubes in a blender. Puree until smooth in consistency.
Season with salt, pepper and hot sauce. Blend then chill. Pour into mugs then top with ham. Serve cold.

Makes 2 servings.

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