COLD FRUIT SOUP

Ingredients:

1	cup	MAGNOLIA PURE FRESH MILK
1	tbsp	sugar
1	cup	trimmed and halved strawberries
1	cup	ripe mango balls

Mango Coulis

1/2	cup	ripe mango, diced
2	tbsp	MAGNOLIA ALL-PURPOSE CREAM

Strawberry Coulis

1	cup	strawberries
2	tbsp	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Combine mango coulis ingredients in a blender/food processor. Blend until smooth. Set aside and chill. Repeat procedure for strawberry coulis.
Combine milk and sugar. Mix well until sugar is completely dissolved. Set aside.
Arrange strawberries and mango balls in a bowl. Add milk mixture into bowl and drizzle with strawberry and mango coulis. Serve cold.

Makes 2 servings.

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