COFFEE MILK TEA

Ingredients:

2	cups	water
1	pc (2.2 g)	black tea bag
1	pack (20 g)	SAN MIG BARAKO 3-in-1 COFFEE
2	cups	MAGNOLIA FULL CREAM MILK
5	tbsp (1/3 c)	honey
200	grams	ice cubes
1/2	cup (90 g)	cooked tapioca or sago (market bought)

Procedure:

Bring water to a boil. Add tea bag, coffee, milk and honey. Simmer for 3 minutes.
Discard tea bag. Transfer tea mixture in a blender together with ice cubes. Blend till smooth.Set aside.
Scoop some tapioca in 5 glasses. Equally divided milk tea. Serve cold.

Makes 5 servings.

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