COFFEE JELLY DRINK

Ingredients:

3 (20g)	sachets	SAN MIG BARAKO 3-in-1 COFFEE or ESSENSO COFFEE
3	cups	water
2	cups	store bought cubed coffee jelly
2	cups	tube ice
		whipping cream (optional)

Procedure:

In a mixing bowl, combine coffee and water. Whisk until coffee dissolves.
Transfer 1 cup of the mixture in a mug and add 3 tablespoon of coffee jelly and tube ice.
Top with whipped cream. Serve while cold.

Makes 4 servings.

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