COFFEE CHOCO BLAST

Ingredients:

2 (17 g each)	sachet	SAN MIG BARAKO 3-in-1 COFFEE or ESSENSO MICROGROUND COFFEE, diluted in 1 tbsp hot water
1 (250 mL)	pack	MAGNOLIA FRESH MILK
1/2	cup	condensed milk
2	tbsp	chocolate syrup
3	cups	crushed ice
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped for garnish

Procedure:

In a blender, combine all ingredients except whipped cream. Blend until smooth. Garnish with whipped cream.

Makes 4 servings.

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