FOLLOW US
MENU

COFFEE CHEESE BREAD

Ingredients:

1/2 kg PUREFOODS BARON ALL PURPOSE FLOUR
1/2 kg PUREFOODS EMPEROR HARD WHEAT FLOUR
2 tbsp EMPEROR’S BEST INSTANT YEAST
1-1/2 cups sugar
1 tbsp iodized fine salt
4 pc MAGNOLIA BROWN EGGS
3/4 cup MAGNOLIA FRESH MILK
1/2 cup cold water (3°C)
1 drop yellow food color (liquid)
1/2 cup MAGNOLIA BUTTERCUP, softened

Coffee and Cheese Streusel

1 (220 g) bar MAGNOLIA BUTTERCUP, softened
1 cup sugar
2 cup powdered full cream milk
6 (12 g each) sachets SAN MIG BARAKO 3-in-1 COFFEE

Procedure:

  1. Combine streusel ingredients. Mix until mealy. Set aside in the chiller until use.
  2. In a spiral mixer, combine all ingredients together except margarine. Knead until dough forms.
  3. Add margarine and continue kneading the dough until fully developed. Cut and scale dough into 30 grams portions and form into balls. Toss in streusel.
  4. Arrange dough on greased baking trays/sheets. Proof for 1-1/2 hours or until double in volume.
  5. Bake in a preheated oven set to 375°F (185°C) for 20 minutes or until golden brown.

Makes 65 pieces. 

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.