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CLASSIC REUBEN SANDWICHES

Ingredients:

16 slices rye bread
1/2 cup MAGNOLIA GOLD BUTTER SALTED, softened
1 cup Russian dressing
2 packs (150 g) Swiss cheese
1 pack (900 g) PUREFOODS FOODSERVICE CORNED BEEF BRISKET, thawed and thinly sliced
2 cups sauerkraut, drained well

Russian dressing

1/2 cup (115 g) MAGNOLIA REAL MAYONNAISE
1/4 cup (76 g) tomato ketchup
2 tbsp (32 g) prepared horseradish
2 tsp (12 g) Worcestershire sauce
1 tbsp (12 g) sugar
1/4 tsp (0.6 g) paprika
1/4 tsp (1.25 g) iodized fine salt
1/4 tsp (0.5 g) pepper

Procedure:

  1. In a bowl, combine ingredients for Russian dressing. Mix well and set aside.
  2. On half of bread slices, spread butter. To the remaining half of bread slices, spread Russian dressing.
  3. On bread with Russian dressing, place 2 slices of cheese, slices of corned beef and top with 1/4 cup sauerkraut. Cover with remaining bread slices, buttered side up, to make sandwiches.
  4. Heat a non stick pan and place sandwiches. Cook 3 minutes per side until golden and cheese melts.
Makes 8 servings.
(Yield: 8 sandwiches/1 sandwich per serving)
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