|3||tbsp||MAGNOLIA NUTRI-OIL PALM OLEIN|
|1 (50g)||pc||onion, sliced|
|1||tbsp||ginger, sliced thinly|
|1/2||kgwa||MAGNOLIA CHICKEN CUT-UPS|
|200||grams||potatoes, peeled and cut into chunks|
|200||grams||carrots, peeled cut into chunks|
1. Heat oil and saute onion, garlic, ginger and curry powder. Add chicken and saute for 5 minutes more.
2. Add water and patis simmer once. Lower heat to medium and simmer for 10-15 minutes. Add potatoes and carrots and simmer for 10 minutes or until vegetables are tender.
3. Add coconut milk and simmer for 5 minutes.
(Yield: 5 pc of meat and 2 cups of sauce)